Dakor Gota Recipe
•Pour the whole powder from the Kriv Foods Dakor Gota instant mix product packet into a big vessel.
•Add 180 ml of water to this powder to make a soft paste.
•Keep the batter aside for 5 minutes.
•Pick a small quantity of this paste and put it one-by-one into the hot oil. Deep-fry them at a consistent temperature.
•Hot, delicious Dakor Gota is now ready to be served.
Kesar Elaichi Basundi Recipe
• Boil 500 ml. of milk.
• Add slowly contents of Kriv Foods Kesar Elaichi Basundi instant mix in the boiling milk.
• Simmer on low heat for 10 minutes, stirring constantly.
• Your Kesar Elaichi Basundi is ready.
• Serve hot or cold.
Dahiwada Recipe
• Take Kriv Foods Dahiwada Mix Flour in a clean vessel. Add 275 ml of water, small pieces of green chilies and sliced ginger make a paste, and let the paste rest for 10 minutes.
• Before frying the Wadas, add 20 ml of water again and beat the paste well.
• Now, make small Wadas and deep-fry them in hot oil.
• Keep these Wadas aside to cool for 2 minutes. Then dip them in water for 10 minutes.
• Now take out the dipped Wadas from water and press them with your hands to take out excess water.
• Take an adequate quantity of whipped yogurt (curd) in a separate vessel. Beat it well to make a semi-liquid paste, adding little sugar and a pinch of salt to taste.
• Put these Wadas on a plate and pour prepared yoghurt (curd) on it. Dress them with red chili powder, cumin powder, tamarind chutney, and coriander leaves.
• Now, Dahiwada is ready to serve.
Dalwada Recipe
• Take the Kriv Foods Dalwada instant mix product in a clean vessel.
• Add 250 ml of water and mix it well to make a homogenous paste.
• Cut green chilies, ginger and garlic. Add them to this paste according to your taste and mix well.
• Let this paste rest aside for 10 minutes.
• Beat the paste again, make small balls, and drop them into the hot oil. Deep-fry them at a consistent flame.
• Now hot Dalwada dish is ready to serve with fried green chilies.
Farsan Kadhi Recipe
• Boil 200 ml. of water. Add 2 chopped green chilies to it.
• Add slowly contents of Kriv Foods Farsan Kadhi instant mix in the boiling water.
• Heat until it boils.
• Now you can use this Chutney with any snack of your choice (Farsan).
Ratlami Khichu Recipe
• Take a clean vessel and boil 500 ml water.
• Add 2 or 3 ground green chilies to it.
• Add 3 to 4 tablespoons of oil.
• Boil the water for some time and then slowly add Kriv Foods Ratlami Khichu instant product mix to it. Stir the mixture at a continuous rate to form a homogeneous mix.
• Now, simmer the flame, stir the paste continuously and cook it for 2 minutes.
• Khichu is now ready to serve.
• Sprinkle red chili powder or achar masala on it for better taste.
Methi Gota Recipe
• Pour the whole powder from the Kriv Foods Methi Gota instant mix product packet into a big vessel.
• Add 150 ml of water to this powder to make a soft paste.
• Keep the batter aside for 5 minutes.
• Pick a small quantity of this paste and put it one-by-one into the hot oil. Deep-fry them at a consistent temperature.
• Hot, delicious Methi Gota is now ready to be served.
Nylon Khaman Recipe
• Pour the whole flour from the Kriv Foods Nylon Khaman instant mix product pack into a vessel.
• Add 1.5 cups (250 ml.) water to it, prepare a soft paste.
• Add small sachet to the paste, while giving a constant stir to the mixture to form a smooth batter.
• Pour the paste on a plate brushed with cooking oil.
• Put this plate of batter into steam on high flame for about 20 minutes.
• Remove the plate and cool it for 5 minutes.
• For the tempering, take a vessel and put 70 gms of oil in it. Now, add mustard seeds and green chili and allow it to splutter.
• Pour two cups (300 ml.) of water into this tempering. Boil it and sprinkle it on the ready Khaman.
• Garnish with coriander leaves and fresh coconut scrapings for better taste.